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Wed. 17 Mar 10. 
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Recipes
Posto Macch
Anirudh Arora, Head Chef of Moti Mahal offers a mouth-watering fish curry recipe
Tomato compressée with Roquefort ice cream
Franck Raymond, head chef at Mon Plaisir invites you to try a delicious summer cooler
Asparagus & crème fraîche tart
Franck Raymond, head chef at Mon Plaisir, has devised this delicious savoury dish...
Fraîcheur de Myrtille au Citron
Franck Raymond, head chef at Mon Plaisir, has produced a tempting pudding recipe
Food & Drink
Online booking
Asia de Cuba
Food type: Asian
The Hercules Pillars
Food type: Gastro Pub
Mela
Food type: Indian
Johnston's Brasserie
Food type: Brasserie
The Hercules Pillars
Food type: Good Pub